• 420 grams canned whole tomatoes (Without the juices) (That’s about 5 tomatoes)
• 1/3 – 1/2 a small red onion. (chopped a few times)
• 1 Jalapeno – remove seeds and across and a few times.
• 2-3 cloves of Garlic. (Depending on size)
• a few cilantro leafs.
• 1/4 teaspoon cumin.
• 1/2 teaspoon salt.
• 1/4 teaspoon chili powder.
• 1/2 a lime squeezed.

Put the tomatoes, clinic onions and garlic in a food processor and pulse a few times. (10 or so)

Add the rest of the ingredients and run the processor untill you have a nice consistency.

Comments are welcome !