Wednesday August 24, 2011 15:46

Black Beans and Corn Salsa Recipe

Posted by Ureviews

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INGREDIENTS:

1 can  (12-16 ounce size)  black beans
1 can  (11-14 ounce size)  white shoepeg corn
1/4 cup  cilantro (Chopped) (Can be left out, troche if you don’t like cilantro)
1/2 cup  chopped  green bell pepper (Chopped) (Can be left out if not available)
1 medium  purple onion, chopped (Sweet white onions would do too)
4 medium  tomatoes, chopped/diced
1  jalapeno, chopped
1 tablespoon  canola oil or olive oil (olive is  healthier)
3 tablespoons  lime juice (One lime would do)
1 teaspoon  salt
1-2 teaspoon  garlic powder  It’s really to taste, if you like more garlicy, add more.
1 teaspoon of black pepper. (To taste)

 

Drain and rinse both beans and corn. Mix it all together and let cool (at least 2 hours so everything soaks up the taste)

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