Flour – 1200g

Water – 792g

Salt – 31g

Instant Yeast – 8g

Mix it all in a mixer for 5-10 minutes.  Let rise till doubled.

Preheat oven to 425F

Split dough to 2 loafs (kneed the balls first) and put in a loaf pan.

Let rise in the pan covered with a wet towel. About an 30 minutes to an hour.

Slit the loafs from the top 2 to 3 times with a sharp knife.  (This is for pressure … Read the rest

I’ve noticed that whenever the wifi setting on my phone is set to be on at all times even when the screen is off, prevents my phone from going to deep sleep.

So make sure you have it set to only be always on when charging.

Click on Wifi in the settings, and then menu and click advanced.

If this post helped you, please comment.

Thanks!
This will be enough for about 6 rolls (using 1/2 a nori sheet per … Read the rest

WinSxS folder stores Windows Packages, viagra 40mg some are not needed anymore.

To clean it you need to do as follows:

Search for “cmd”  (without the quotes)    in the start menu, angina right click on cmd.exe and click run as administrator then run the following in the command prompt:

dism /Cleanup-Wim

This does as follows:

Deletes resources associated with a mounted image that has been corrupted.
This command will not unmount a mounted image, nor will it delete images that… Read the rest

My mother used to make sambusak all the time.

Here is a good recipe.

For the Dough:

• 1 1/2 tsp dry yeast
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoons sugar
• 1 cup water (Warm)
• 3 cups all-purpose flour

Very simple recipe rivals some of the best brands out there.
If you want to make it with sugar add about 1 Tbsp of sugar instead (or more to taste).

Ingredients:

1/2 cup of boiling water
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp mustered powder
pinch of allspice
pinch of cinnamon
1/2 tsp salt
1 6oz tomato paste can  (Hunt’s works best from my testing)
1 Packet of Truvia
2.5 Tbsp White Vinegar

Directions:

Add  ingredients  in … Read the rest

Very simple recipe rivals some of the best brands out there.
If you want to make it with sugar add about 1 Tbsp of sugar instead (or more to taste).

Ingredients:

1/2 cup of boiling water
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp mustered powder
pinch of allspice
pinch of cinnamon
1/2 tsp salt
1 6oz tomato paste can  (Hunt’s works best from my testing)
1 Packet of Truvia
2.5 Tbsp White Vinegar

Directions:

Add  ingredients  in … Read the rest

I went to a  restaurant  called Taste of Europe in Binghamton, NY and I ordered a dish I never tried before, it was called Plov.

It was so great, I decided to find out if I could recreate it.  I searched all over the internet and I tweaked a few recipes to get to this result.

Ingredients

1. Enough oil (vegetable oil) to saute onions (1 Tbsp should be enough)
2. 1 lb beef for stew (beef chuck is good), cut

I learned a few things in my cheesecake baking adventure, sanitary cheesecake is tricky.  I mean, you could whip up one and it will be ok, but if you want one that is not cracked, has a nice texture and oh so yummy, TRICKY.  So i’m going to share with you what I learned.

1) You have to introduce as little as possible air to the mixure once you put in the eggs, and you put them last.

2) Use … Read the rest

Ingredients:

1 can of corn kernel (Drained)
2 eggs
1/2 cup of flour or Gluten Free Bread mix
1 tsp baking powder (This will make them rise and fluffy, more about so don’t make them too thick).
Butter for oiling the pan (if using a non stick teflon, you can leave it out, but it does add taste)
Salt and Black pepper to taste
2 Tbsp Milk

Directions:

Beat the eggs, add corn, flour, baking soda, milk and salt/pepper to … Read the rest

PICTURES

Ingredients:

Olive oil
3 onions,
sliced (Medium size)
2 tablespoons sweet paprika
1/2 teaspoon ground black pepper
1/2 tsp cumin
1/2 tsp curry
3 pounds beef stew meat,
cut into 1 1/2 inch cubes
1 (6 ounce) can tomato paste
4-5 cups vegetable stock,  (You can use 1 qt of water and 3 table spoons of  Osem Vegetable Consomme).

Directions:

Cut Beef Chuck into small Goulash size pieces. (About 3x5cm in size)

(Click on picture for … Read the rest